Corrigendum to 'A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory' [Food Res. Int. 162(Part B) (2022) 112148]
| العنوان: | Corrigendum to 'A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory' [Food Res. Int. 162(Part B) (2022) 112148] |
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| المؤلفون: | Xianliang Luo, Wangxin Liu, Minjie Zhao, Tao Liu, Feifei Xiong, Lei Lei, Fuhuai Jia, Fengqin Feng |
| المصدر: | Food Research International. 164:112281 |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Food Science |
| تدمد: | 0963-9969 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::159284a13e5575de22b35fbcccb17958 https://doi.org/10.1016/j.foodres.2022.112281 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........159284a13e5575de22b35fbcccb17958 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09639969 |
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