Physico-Chemical, Nutritional and Functional Properties of Roselle (Hibiscus sabdariffa L.)
| العنوان: | Physico-Chemical, Nutritional and Functional Properties of Roselle (Hibiscus sabdariffa L.) |
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| المؤلفون: | A.R. Kurubar, C. T. Ramachandra, Sharanagouda Hiregoudar, Nagaraj Naik, Udaykumar Nidoni, Shruthi Vh |
| المصدر: | International Journal of Current Microbiology and Applied Sciences. 6:2976-2982 |
| بيانات النشر: | Excellent Publishers, 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | 0209 industrial biotechnology, 020901 industrial engineering & automation, 0404 agricultural biotechnology, Chemistry, Hibiscus sabdariffa, 04 agricultural and veterinary sciences, 02 engineering and technology, Food science, 040401 food science |
| تدمد: | 2319-7706 2319-7692 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::1a2ac7343e5e316496a6d48d216c41d2 https://doi.org/10.20546/ijcmas.2017.612.347 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........1a2ac7343e5e316496a6d48d216c41d2 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23197706 23197692 |
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