Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet

التفاصيل البيبلوغرافية
العنوان: Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet
المؤلفون: Hong Zhang, Jia-Huan Qu, Xinghai Chen, Da-Wen Sun, Zhongxiang Song, Jun-Hu Cheng, Hongbin Pu, Xiao-Chao Zhang
المصدر: Journal of Food Engineering. 182:9-17
بيانات النشر: Elsevier BV, 2016.
سنة النشر: 2016
مصطلحات موضوعية: Chemical substance, 010401 analytical chemistry, Multispectral image, Food spoilage, Hyperspectral imaging, 04 agricultural and veterinary sciences, computer.software_genre, 040401 food science, 01 natural sciences, 0104 chemical sciences, Chemometrics, 0404 agricultural biotechnology, Linear regression, TBARS, Data mining, Fillet (mechanics), Biological system, computer, Food Science, Mathematics
الوصف: This study investigated the feasibility of developing a multispectral imaging method using key wavelengths from hyperspectral images for modeling and simultaneously predicting total volatile basic nitrogen (TVB-N), thiobarbituric acid reactive substances (TBARS) and K value in grass carp fillet during chemical spoilage. The established least-squares support vector machine (LS-SVM) and multiple linear regression (MLR) models using five successive projection algorithm (SPA)-selected and six genetic algorithm (GA)-selected wavelengths showed excellent performances for predicting TVB-N and K value with R 2 P > 0.900 and RPD > 3.000, and poor results for TBARS value prediction. The LS-SVM model using six GA-selected wavelengths showed good reliability and was considered the best for simultaneous determination of TVB-N, TBARS and K value. The distribution maps of chemical spoilage changes were generated using image processing algorithms. The results demonstrated the feasibility of developing a rapid and on-line multispectral imaging system using the feature wavelengths and chemometrics analysis.
تدمد: 0260-8774
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1de9aa5813272305c95de6b0357d4253
https://doi.org/10.1016/j.jfoodeng.2016.02.004
حقوق: CLOSED
رقم الأكسشن: edsair.doi...........1de9aa5813272305c95de6b0357d4253
قاعدة البيانات: OpenAIRE