Android Based Ripening Stage Identification for Peppercorns

التفاصيل البيبلوغرافية
العنوان: Android Based Ripening Stage Identification for Peppercorns
المؤلفون: M. R. Pavan Kumar, Poojitha, K. J. Mythri, M. Prajna, N. Divya Ravi
المصدر: Second International Conference on Computer Networks and Communication Technologies ISBN: 9783030370503
بيانات النشر: Springer International Publishing, 2020.
سنة النشر: 2020
مصطلحات موضوعية: business.industry, 05 social sciences, 050801 communication & media studies, 020206 networking & telecommunications, Ripening, 02 engineering and technology, Ripeness, Agricultural science, 0508 media and communications, Agriculture, Pepper, 0202 electrical engineering, electronic engineering, information engineering, Android application, Business, Android (operating system)
الوصف: India is an agricultural country with over 58% of income is earned through agro-based environment. Out of all, the major crop produced in India is Black pepper. The production of black pepper has played a very important role in enhancing the economic growth of our country. To help in enhancing the production and the export of black pepper from India, this study proposes a method to detect the ripening stages of peppercorns. An android application is developed to predict the maturity and ripeness of the peppercorns. This will help the cultivators to produce peppercorns as per the global market requirement.
ردمك: 978-3-030-37050-3
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::20777c20ed3bd010961f4fe9181f9f2d
https://doi.org/10.1007/978-3-030-37051-0_15
حقوق: CLOSED
رقم الأكسشن: edsair.doi...........20777c20ed3bd010961f4fe9181f9f2d
قاعدة البيانات: OpenAIRE