CHARACTERISTICS OF THE BACTERIAL COMMUNITYSTRUCTURE AND MICROBIAL DIVERSITY OF ACTIVATED SLUDGE UNDERGOING DIFFERENT TEMPERATURE CONDITIONS IN PLATEAU AREAS BASED ON A2O PROCESSES
| العنوان: | CHARACTERISTICS OF THE BACTERIAL COMMUNITYSTRUCTURE AND MICROBIAL DIVERSITY OF ACTIVATED SLUDGE UNDERGOING DIFFERENT TEMPERATURE CONDITIONS IN PLATEAU AREAS BASED ON A2O PROCESSES |
|---|---|
| المؤلفون: | D.C. Huang, K.Y. Hao, G.H. Lu, Y.C. Zong, Y.W. Li |
| المصدر: | Applied Ecology and Environmental Research. 19:1437-1455 |
| بيانات النشر: | ALOKI Ltd, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | geography, Activated sludge, Plateau, geography.geographical_feature_category, Chemistry, Microbial diversity, Environmental chemistry, Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics |
| تدمد: | 1785-0037 1589-1623 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::2137cde20a20f5db6aff0fa514cecac6 https://doi.org/10.15666/aeer/1902_14371455 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........2137cde20a20f5db6aff0fa514cecac6 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17850037 15891623 |
|---|