Volatile Profile of the Peel Oil of ‘Setoka’ ([‘Kiyomi x Encore No.2’] x ‘Murcott’), A New Hybrid Sweet Citrus Fruit

التفاصيل البيبلوغرافية
العنوان: Volatile Profile of the Peel Oil of ‘Setoka’ ([‘Kiyomi x Encore No.2’] x ‘Murcott’), A New Hybrid Sweet Citrus Fruit
المؤلفون: Hee Sun Song, Masayoshi Sawamura
المصدر: Journal of Essential Oil Research. 22:344-348
بيانات النشر: Informa UK Limited, 2010.
سنة النشر: 2010
مصطلحات موضوعية: Limonene, Carvone, biology, Chemistry, General Chemistry, biology.organism_classification, Terpenoid, Terpene, chemistry.chemical_compound, Rutaceae, Myrcene, Organic chemistry, Food science, Kiyomi, Nerolidol
الوصف: The volatile profile of ‘Setoka,’ a cold-pressed peel oil of a citrus hybrid was investigated by GC and GC/MS. Among the 74 components quantified in Setoka oil, 24 terpene hydrocarbons and 50 oxygenated compounds were identified, with peak weight percentages of 82.6 % and 16.8%, respectively. The major components of Setoka oil were limonene (77.3%), (Z)-nerolidol (4.2%), myrcene (1.9%), (E)-2-dodecenal (1.8%) and cis-carveol (1.0%). Although limonene was the most prominent component in Setoka oil, its content was relatively low compared to the commonly encountered citrus peel oils. A peculiarity of the volatile profile of Setoka oil was the ratio of alcohols (8.8%) to aldehydes (4.9%), which resulted from the relative abundance of (Z)-nerolidol and cis-carveol. The level of esters (1.7%) was another characteristic of Setoka oil. A significant feature of Setoka oil was suggested to the relative affluence in (Z)-nerolidol, (E)-2-dodecenal, carvone and α-terpinyl acetate.
تدمد: 2163-8152
1041-2905
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::244e5b780f2273def054263b03e0b435
https://doi.org/10.1080/10412905.2010.9700342
رقم الأكسشن: edsair.doi...........244e5b780f2273def054263b03e0b435
قاعدة البيانات: OpenAIRE