التفاصيل البيبلوغرافية
العنوان:
Cancer Prevention with Berries: Role of Anthocyanins
المؤلفون:
Gary D. Stoner , Stephen S. Hecht , Christine Sardo , Li-Shu Wang , Susan R. Mallery , Nancy Zikri
المصدر:
Bioactive Compounds and Cancer ISBN: 9781607616269
بيانات النشر:
Humana Press, 2010.
سنة النشر:
2010
مصطلحات موضوعية:
chemistry.chemical_classification , Cancer prevention , Cancer chemoprevention , food and beverages , chemistry.chemical_element , Calcium , Oral cavity , chemistry.chemical_compound , chemistry , Provitamin a , Food science , Phenols , Carotenoid , Selenium
الوصف:
1. Berries have been part of the human diet for many centuries. They are a rich source of known chemopreventive agents including provitamin A carotenoids, C, E, and folate, calcium and selenium, simple and complex phenols, and phytosterols.
ردمك:
978-1-60761-626-9
URL الوصول:
https://explore.openaire.eu/search/publication?articleId=doi_________::252f03e4d868ded1383bf7c6ed163bc9 https://doi.org/10.1007/978-1-60761-627-6_29
رقم الأكسشن:
edsair.doi...........252f03e4d868ded1383bf7c6ed163bc9
قاعدة البيانات:
OpenAIRE
