Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract
| العنوان: | Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract |
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| المؤلفون: | Nevzat Konar, Hamza Goktas, Ender Sinan Poyrazoglu, Abdullah Baycar, Osman Sagdic |
| المصدر: | Journal of Food Processing and Preservation. 45 |
| بيانات النشر: | Hindawi Limited, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | White (horse), Chemistry, General Chemical Engineering, Carrot extract, Model study, General Chemistry, Food science, Food Science |
| تدمد: | 1745-4549 0145-8892 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::281f905e299f32460fff2d6becb7ffa5 https://doi.org/10.1111/jfpp.15392 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........281f905e299f32460fff2d6becb7ffa5 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17454549 01458892 |
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