Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia
| العنوان: | Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia |
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| المؤلفون: | Sh. I. Salikhov, A. Mamadrakhimov, Yasen Mijiti, A. Waili, Haji Akber Aisa, Abulimiti Yili, Zh. F. Ziyavitdinov, F. N. Atamuratov, V. V. Maksimov |
| المصدر: | Chemistry of Natural Compounds. 52:574-576 |
| بيانات النشر: | Springer Science and Business Media LLC, 2016. |
| سنة النشر: | 2016 |
| مصطلحات موضوعية: | 010404 medicinal & biomolecular chemistry, 010405 organic chemistry, Chemistry, Botany, Elaeagnus angustifolia, Plant Science, General Chemistry, Isolation (microbiology), 01 natural sciences, General Biochemistry, Genetics and Molecular Biology, 0104 chemical sciences |
| تدمد: | 1573-8388 0009-3130 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::2b17dd316bc31be99b37c4e50ed0dc65 https://doi.org/10.1007/s10600-016-1715-3 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........2b17dd316bc31be99b37c4e50ed0dc65 |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 15738388 00093130 |
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