التفاصيل البيبلوغرافية
| العنوان: |
Corn straw core/cellulose nanofibers composite for food packaging: Improved mechanical, bacteria blocking, ultraviolet and water vapor barrier properties |
| المؤلفون: |
Zhimao Li, Jie Guan, Chunxia Yan, Nannan Chen, Can Wang, Tong Liu, Fangyue Cheng, Qing Guo, Xiaozhi Zhang, Xinming Ye, Yanhua Liu, Ziqiang Shao |
| المصدر: |
Food Hydrocolloids. 143:108884 |
| بيانات النشر: |
Elsevier BV, 2023. |
| سنة النشر: |
2023 |
| مصطلحات موضوعية: |
General Chemical Engineering, General Chemistry, Food Science |
| تدمد: |
0268-005X |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::2bc25f8abdf76f7bce84bdb1abc12ec8
https://doi.org/10.1016/j.foodhyd.2023.108884 |
| حقوق: |
CLOSED |
| رقم الأكسشن: |
edsair.doi...........2bc25f8abdf76f7bce84bdb1abc12ec8 |
| قاعدة البيانات: |
OpenAIRE |
