Study of Fermented Mealworm (Tenebrio molitor L.) as a Novel Prebiotic for Intestinal Microbiota
| العنوان: | Study of Fermented Mealworm (Tenebrio molitor L.) as a Novel Prebiotic for Intestinal Microbiota |
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| المؤلفون: | Yi Hyung Chung, Jang Han Su, Gyoo Taik Kwon, Young-Suk Kim, Su Jung Lee, Kyung-Hoon Cho, Jong-Sang Yoo |
| المصدر: | Journal of the Korean Society of Food Science and Nutrition. 50:543-550 |
| بيانات النشر: | The Korean Society of Food Science and Nutrition, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Mealworm, Nutrition and Dietetics, biology, Prebiotic, medicine.medical_treatment, medicine, Fermentation, Food science, biology.organism_classification, Food Science |
| تدمد: | 2288-5978 1226-3311 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::2f00f8a207274cedb1f8f9f23662652f https://doi.org/10.3746/jkfn.2021.50.6.543 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........2f00f8a207274cedb1f8f9f23662652f |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 22885978 12263311 |
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