17. The genetic progress has effect on greenhouse gas emission intensities from Norwegian pork production
| العنوان: | 17. The genetic progress has effect on greenhouse gas emission intensities from Norwegian pork production |
|---|---|
| المؤلفون: | E. Gjerlaug Enger, H. Bonesmo, K. Martinsen, I. Andersen-Ranberg, D. Olsen, E. Grindflek |
| المصدر: | Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP). |
| بيانات النشر: | Wageningen Academic Publishers, 2022. |
| سنة النشر: | 2022 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::3335c86fbce40ce857ef2d833b1122b8 https://doi.org/10.3920/978-90-8686-940-4_17 |
| رقم الأكسشن: | edsair.doi...........3335c86fbce40ce857ef2d833b1122b8 |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |