Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
| العنوان: | Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh? |
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| المؤلفون: | Frances Knight, Ziaul H. Rana, Gabriela Cormick, José Belizan, Filomena Gomes, Megan W. Bourassa, Katherine L. Dickin, Connie M. Weaver, Elaine L. Ferguson |
| المصدر: | Annals of the New York Academy of Sciences. |
| بيانات النشر: | Wiley, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | History and Philosophy of Science, General Neuroscience, General Biochemistry, Genetics and Molecular Biology |
| تدمد: | 1749-6632 0077-8923 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::3391aa7c11f39a61f34f6c429eca222b https://doi.org/10.1111/nyas.15008 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........3391aa7c11f39a61f34f6c429eca222b |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17496632 00778923 |
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