Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
| العنوان: | Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient |
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| المؤلفون: | Fatma Duygu Ceylan, Nabil Adrar, Deniz Günal-Köroğlu, Büşra Gültekin Subaşı, Esra Capanoglu |
| المصدر: | ACS Omega. 8:1618-1631 |
| بيانات النشر: | American Chemical Society (ACS), 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | General Chemical Engineering, General Chemistry |
| تدمد: | 2470-1343 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::33a9eafcb057ce8fa4c712eea749f9d9 https://doi.org/10.1021/acsomega.2c07157 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........33a9eafcb057ce8fa4c712eea749f9d9 |
| قاعدة البيانات: | OpenAIRE |
Find this issue from the American Chemical Society | تدمد: | 24701343 |
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