The Results in Regard to Dietetical Analysis of Pupil's Luncheon of Two Primary Schools in izu District, Shizuoka Prefecture
| العنوان: | The Results in Regard to Dietetical Analysis of Pupil's Luncheon of Two Primary Schools in izu District, Shizuoka Prefecture |
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| المؤلفون: | Kanichi Iwai, Toru Hirakawa, Kimilco Seki, Masao Suda, Fumiyoshi Yanagisawa |
| المصدر: | Japanese Journal of Health and Human Ecology. 25:214-221,A16 |
| بيانات النشر: | Japanese Society of Health and Human Ecology, 1959. |
| سنة النشر: | 1959 |
| مصطلحات موضوعية: | Animal protein, Geography, Traditional medicine, Agriculture, business.industry, Staple food, Socioeconomics, business, Supplementary food, Pupil |
| الوصف: | We investigated pupil's luncheons twice, in spring and autumn, 1956, at Nishiura primary school, and once in autumn. 1956, at Ema primary school. The results of dietetical analysis are as follows:1) Most of the pupils took calory from staple food, which was steamed rice and barley, in the percentage of 60 to 80.2) The quality of supplementary food shows a comparatively favou rably tendency in 15% of cases or so.3) In the result of dietetical analysis, most of the pupils got calorie from staple food. The gross weight of protein on the averge they took was 11-15 grams or so, the animal protein of which showed 4.5-5.8 grams. Regarding Vitamin, they took no Vitamin C.4) As above mentioned, we have recognized by this investigation that the pupil's luncheon in the agricultural districts has some deficiency from the dietetical standpoint. |
| تدمد: | 1882-868X 0368-9395 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::3c36f590b5365f887603c7322eee6a76 https://doi.org/10.3861/jshhe.25.214 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........3c36f590b5365f887603c7322eee6a76 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 1882868X 03689395 |
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