The effect of the source of nitrogen nutrition (ammonium or nitrate), onthe response of pea plants to a moderate saline stress (30 mMNaCl)was studied. Growth declined under saline stress but nitrate-fed plants wereless sensitive to salinity than ammonium-fed plants. This different sensitivitywas due mainly to a better maintenance of root growth in nitrate-fed plants.Organic nitrogen content decreased significantly in roots of ammonium-fedplants. Water relations changed slightly under saline stress leading to adecrease in stomatal conductance, which was correlated to a decline in carbonassimilation rates regardless of nitrogen source. Salinity affects the uptakeofseveral nutrients in a different way, depending on the nitrogen source. Thus,chloride was accumulated mainly in nitrate-fed plants, displacing nitrate,whereas sodium was accumulated mainly in ammonium-fed plants, especially inroots, displacing other cations such as ammonium and potassium. It is concludedthat the nitrogen source (ammonium or nitrate) is a major factor affecting pearesponses to saline stress, plants being more sensitive when ammonium is thesource used. The different sensitivity is discussed in terms of a competitionfor energy between nitrogen assimilation and sodium exclusion processes.
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