A Proximate Analysis of Phytochemical in Sonalum Trilobatum after the Addition to Leavened Yeast Goods with Sensory Evaluation
| العنوان: | A Proximate Analysis of Phytochemical in Sonalum Trilobatum after the Addition to Leavened Yeast Goods with Sensory Evaluation |
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| المؤلفون: | K. Manivel, John R. William, H. M. Moyeenudin |
| المصدر: | Indian Journal of Public Health Research & Development. 11:167 |
| بيانات النشر: | Institute of Medico-legal Publications Private Limited, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Phytochemical, Proximate analysis, Public Health, Environmental and Occupational Health, Sensory system, Food science, Biology, Yeast, Leavening agent |
| تدمد: | 0976-5506 0976-0245 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::3f7192d91564ea92ccf4132e99bffa7e https://doi.org/10.37506/v11/i1/2020/ijphrd/193807 |
| رقم الأكسشن: | edsair.doi...........3f7192d91564ea92ccf4132e99bffa7e |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09765506 09760245 |
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