Volatile constituents of essential oils isolated from leaf and inflorescences of Piper longum Linn

التفاصيل البيبلوغرافية
العنوان: Volatile constituents of essential oils isolated from leaf and inflorescences of Piper longum Linn
المؤلفون: Nazrul Islam Bhuiyan, MN Anwar, Jaripa Begum
المصدر: Chittagong University Journal of Biological Sciences. :77-85
بيانات النشر: Bangladesh Journals Online (JOL), 2013.
سنة النشر: 2013
مصطلحات موضوعية: Piper, biology, Chemistry, Caryophyllene, Monoterpene, biology.organism_classification, law.invention, Eugenol, chemistry.chemical_compound, Inflorescence, Benzyl benzoate, law, General Health Professions, Botany, Food science, Cinnamyl acetate, Essential oil
الوصف: Essential oil compositions of the inflorescences and leaf of Piper longum Linn. were investigated by gas chromatography–mass spectrometry (GC-MS). P. longum oils were found to contain few monoterpene hydrocarbons, a moderate content of sesquiterpenes and high content of aliphatic hydrocarbons. The inflorescences oil rich in eugenol (33.11%), caryophyllene (9.29%), cinnamyl acetate (5.91%) and b-pinene (4.74%), whereas leaf oil rich in trans-nerolidol (19.08%), caryophyllene (12.25%), 3-heptene, 7-phenyl- (3.71%), benzyl benzoate (3.68%), caryophyllene oxide (3.62%) and ?-elemene (3.28%). The compositions of both oils varied qualitatively and quantitatively. DOI: http://dx.doi.org/10.3329/cujbs.v3i1.13408 The Chittagong Univ. J. B. Sci.,Vol. 3(1&2):77-85, 2008
تدمد: 2408-8471
1996-7772
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4074e0f81bc58cf197d3cbef8ff7947c
https://doi.org/10.3329/cujbs.v3i1.13408
حقوق: OPEN
رقم الأكسشن: edsair.doi...........4074e0f81bc58cf197d3cbef8ff7947c
قاعدة البيانات: OpenAIRE