THE EFFECTS OF CHROMIUM MICROADDITIVE IN DIFFERENT DIETS FOR LAYING HENS (Gallus gallus L.) ON THE INTESTINAL DIGESTION AND CERTAIN BIOCHEMICAL BLOOD PARAMETERS
| العنوان: | THE EFFECTS OF CHROMIUM MICROADDITIVE IN DIFFERENT DIETS FOR LAYING HENS (Gallus gallus L.) ON THE INTESTINAL DIGESTION AND CERTAIN BIOCHEMICAL BLOOD PARAMETERS |
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| المؤلفون: | V. G. Vertiprakhov, A.A. Grozina, V. I. Fisinin, M. V. Kosheyeva, I. V. Kislova |
| المصدر: | Sel'skokhozyaistvennaya Biologiya. 54:810-819 |
| بيانات النشر: | Sel'skokhozyaistvennaya Biologiya Editorial Office (SBEO), NPO, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Meal, biology, Chemistry, Blood sugar, chemistry.chemical_element, Enzyme assay, Chromium, Blood serum, Blood chemistry, biology.protein, Amylase, Food science, General Agricultural and Biological Sciences, Digestion |
| تدمد: | 2313-4836 0131-6397 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::44229de62080b684959846b9a9f12ec8 https://doi.org/10.15389/agrobiology.2019.4.810eng |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........44229de62080b684959846b9a9f12ec8 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23134836 01316397 |
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