PERLINDUNGAN KONSUMEN PANGAN REKAYASA GENETIKA: RASIONALITAS DAN PROSPEK
| العنوان: | PERLINDUNGAN KONSUMEN PANGAN REKAYASA GENETIKA: RASIONALITAS DAN PROSPEK |
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| المؤلفون: | A'an Efendi, Dyah Ochtorina Susanti, Nuzulia Kumala Sari |
| المصدر: | Veritas et Justitia. 8:461-492 |
| بيانات النشر: | Veritas et Justitia, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | General Medicine |
| الوصف: | As a general observation we can say that there exists imbalance of power between producers and consumers of genetically engineered food. This paper, using a doctrinal legal approach, examines three issues: 1) the rationality of protecting consumers of genetically engineered food, 2) the rights of consumers of genetically engineered food, and 3) the effectiveness of consumer protection for genetically engineered food. Arguably, the same situation exists between producers and consumers of genetically engineered food. Disparities and power imbalance relating to knowledge, capital – or simply power – determines the answer to those questions above. |
| تدمد: | 2460-4488 2460-0555 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::44c4924e452447301f6f63e72b5313c1 https://doi.org/10.25123/vej.v8i2.5401 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........44c4924e452447301f6f63e72b5313c1 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 24604488 24600555 |
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