Salivary /gb2-microglobulin in NZB/WFI mice

التفاصيل البيبلوغرافية
العنوان: Salivary /gb2-microglobulin in NZB/WFI mice
المؤلفون: Toshitaka Kage, Makio Mogi, Takehiro Chino, Minoru Harada
المصدر: Archives of Oral Biology. 40:361-364
بيانات النشر: Elsevier BV, 1995.
سنة النشر: 1995
مصطلحات موضوعية: Gel electrophoresis, medicine.medical_specialty, Saliva, Chemistry, Beta-2 microglobulin, Cell Biology, General Medicine, Protein composition, New Zealand Black, Parotid gland, stomatognathic diseases, Endocrinology, medicine.anatomical_structure, stomatognathic system, Otorhinolaryngology, Internal medicine, Salivary Proteins, medicine, Sandwich enzyme immunoassay, General Dentistry
الوصف: Unstimulated parotid and submandibular/sublingual saliva from New Zealand black/WF1 (NZB/WFI) mice as collected by microcapillary (1 μ1), and the content of β 2 -microglobulin ( β 2 -MG) determined by a sandwich enzyme immunoassay. Salivary β 2 -MG contents of control C57BL/6 and NZB/WFI mice (45 weeks of age) were 0.68 ± 0.18 μ g/ml and 1.42 ± 0.21 μ g/ml (mean ± SD), respectively, from the parotid gland and 0.62 ± 0.17 μ g/ml and 1.34 ± 0.2 l μ l/ml, respectively, from the submandibular sublingual glands. However, the concentration of β 2 -MG was not increased in the NZB/WFI mice at 5 and 20 weeks of age. Saliva from NZB/WF1 mice (45 weeks old) was fractionated by micro two-dimensional gel electrophoresis; it exhibited both qualitative and quantitative changes in protein composition in comparison to the two-dimensional at 5 weeks of age. These observations parallel those in saliva from patients with Sjogren's syndrome.
تدمد: 0003-9969
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::45728cef4636f2bee7758e5a35534912
https://doi.org/10.1016/0003-9969(94)00175-b
حقوق: CLOSED
رقم الأكسشن: edsair.doi...........45728cef4636f2bee7758e5a35534912
قاعدة البيانات: OpenAIRE