An Emerging Segment of Functional Legume-Based Beverages: A Review
| العنوان: | An Emerging Segment of Functional Legume-Based Beverages: A Review |
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| المؤلفون: | Roman Buckow, Sofia K. Øiseth, Melvin Tan, Malik A. Nawaz |
| المصدر: | Food Reviews International. 38:1064-1102 |
| بيانات النشر: | Informa UK Limited, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | 0303 health sciences, 03 medical and health sciences, 0404 agricultural biotechnology, 030309 nutrition & dietetics, General Chemical Engineering, 04 agricultural and veterinary sciences, Business, Marketing, 040401 food science, Popularity, Legume, Food Science |
| الوصف: | Over the last decade, plant-based beverages have gained popularity amongst consumers who are seeking alternative and environmentally sustainable options to traditional dairy drinks. Whilst these da... |
| تدمد: | 1525-6103 8755-9129 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::45733899633f31c05657621e84c6e0b8 https://doi.org/10.1080/87559129.2020.1762641 |
| رقم الأكسشن: | edsair.doi...........45733899633f31c05657621e84c6e0b8 |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 15256103 87559129 |
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