Effects of Sowing Time and Temperature during Seed Filling Period on Yield and Seed Isoflavone Content of Soybean Variety
| العنوان: | Effects of Sowing Time and Temperature during Seed Filling Period on Yield and Seed Isoflavone Content of Soybean Variety |
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| المؤلفون: | Hiroshi ENDO, Masahiro OHNO, Katsuo TANJI, Tetsufumi SAKAI, Kentaro KANEKO |
| المصدر: | Japanese Journal of Crop Science. 73:293-299 |
| بيانات النشر: | Crop Science Society of Japan, 2004. |
| سنة النشر: | 2004 |
| مصطلحات موضوعية: | Genetics, Agronomy and Crop Science, Food Science |
| تدمد: | 1349-0990 0011-1848 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::4cb9f9879a92a59d407824bae7d0b099 https://doi.org/10.1626/jcs.73.293 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........4cb9f9879a92a59d407824bae7d0b099 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 13490990 00111848 |
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