Effects of dietary grape pomace flour on the purinergic signaling and inflammatory response of grass carp experimentally infected with Pseudomonas aeruginosa
التفاصيل البيبلوغرافية
العنوان:
Effects of dietary grape pomace flour on the purinergic signaling and inflammatory response of grass carp experimentally infected with Pseudomonas aeruginosa
The spleen is a secondary lymphatic organ that has an important role in fish immune and inflammatory responses. Reports have suggested a role of purinergic signaling in immune and inflammatory responses during bacterial infection; however, the role of this pathway during Pseudomonas aeruginosa infection remains unknown. The aim of this study was to investigate the involvement of purinergic signaling in the pathogenesis of P. aeruginosa infection of grass carp, Ctenopharyngodon idella. In addition, grape pomace flour (GPF), a bio-residue of the wine industry, was assessed as a dietary supplement and whether it was able to modulate purinergic signaling and improve the immune and inflammatory responses of C. idella, experimentally infected with P. aeruginosa. Nucleoside Triphosphate diphosphohydrolase (NTPDase) activity was downregulated in the serum and spleen of fish experimentally infected with P. aeruginosa, compared to the control group. By contrast, serum and splenic adenosine deaminase (ADA) activity was stimulated in fish experimentally infected with P. aeruginosa compared to the control group. Dietary supplementation with GPF was able to prevent all alterations induced by infection. Serum and splenic metabolites of nitric oxide (NOx) were higher in fish experimentally infected with P. aeruginosa compared to the control group, and GPF supplementation was able to prevent this alteration. Serum and splenic myeloperoxidase and catalase activities were also higher in fish experimentally infected with P. aeruginosa compared to the control group, and again, the use of GPF was able to prevent these alterations. Based on these metabolic changes, purinergic signaling contributed to the pro-inflammatory profile of immune lymphatic organs during P. aeruginosa infection and to disease pathophysiology. Dietary supplementation with GPF modulated the inflammatory response by altering serum and splenic purinergic signaling. GPF may be means of improving immune and inflammatory responses resulting from P. aeruginosa infection of grass carp.
