Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk
| العنوان: | Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk |
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| المؤلفون: | M. Dharini, S. Jaspin, R. Mahendran |
| المصدر: | Food and Bioproducts Processing. 139:109-120 |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | General Chemical Engineering, Biochemistry, Food Science, Biotechnology |
| تدمد: | 0960-3085 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::5260be9b84ca37be3b63e834995b0ba2 https://doi.org/10.1016/j.fbp.2023.03.005 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........5260be9b84ca37be3b63e834995b0ba2 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09603085 |
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