التفاصيل البيبلوغرافية
| العنوان: |
Aquaculture: It’s not all about Atlantic Salmon |
| المؤلفون: |
Ian Bricknell, Anne Langston |
| المصدر: |
Journal of Fisheries & Livestock Production. |
| بيانات النشر: |
OMICS Publishing Group, 2013. |
| سنة النشر: |
2013 |
| مصطلحات موضوعية: |
Fishery, Dropline, Geography, Aquaculture, business.industry, Fish farming, AquAdvantage salmon, Sustainable fishery, Pelagic zone, Fisheries management, business, Integrated multi-trophic aquaculture |
| الوصف: |
Copyright: © 2013 Bricknell I, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Let’s be blunt aquaculture has had a bad press in the western word with recent headlines such as “Frankenfish’ moves closer to your dinner plate”; “Fish Farms Drive Wild Salmon Toward Local Extinction” and “Sea lice killing ‘large numbers’ of salmon”. With headlines like this it is not surprising that the perception of aquaculture in most western counties is poor. In the West aquaculture is seen as a problem rather than a solution, yet the West’s appetite for seafood remains undiminished. The USA consumes around $19 billion worth of seafood a year, 95% of it is imported and of that $18 billion 54% is aquacultured. The reason for this is clear, many of the wild stocks of fish, invertebrates and marine algae are over exploited and near collapse to fulfill consumer demand and aquaculture has stepped in to fill the gaps. So why is aquaculture a dirty word in the west yet widely embraced elsewhere? |
| تدمد: |
2332-2608 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::52b5f0299d87ac61f042856af89ffbef
https://doi.org/10.4172/2332-2608.1000e103 |
| رقم الأكسشن: |
edsair.doi...........52b5f0299d87ac61f042856af89ffbef |
| قاعدة البيانات: |
OpenAIRE |
