Dietary behaviour of an adolescent French male population
| العنوان: | Dietary behaviour of an adolescent French male population |
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| المؤلفون: | J. P. Deschamps, B. Herbeth, Y. Spyckerelle |
| المصدر: | Journal of Human Nutrition and Dietetics. 5:161-168 |
| بيانات النشر: | Wiley, 1992. |
| سنة النشر: | 1992 |
| مصطلحات موضوعية: | Gerontology, education.field_of_study, Nutrition and Dietetics, Evening, business.industry, digestive, oral, and skin physiology, Population, food and beverages, Medicine (miscellaneous), Food group, Animal protein, Environmental health, Male population, Medicine, Total energy, education, business, Morning, Social status |
| الوصف: | The dietary history method was used to determine the total energy and macronutrient intake, the distribution of daily energy from the different meals and the energy contribution of various food groups, in a population of 299 boys, aged between 10 and 15 years. The effects of age, the social status of the father (SPS), the ponderal index, the importance of breakfast or lunch, and the level of energy intake on dietary indicators, were studied. In our population, energy intake increased with increasing age but the energy contribution of macronutrients did not vary. The diet of boys whose fathers were in the upper SPS classes differed from the diet of those boys whose fathers were manual workers: for example they consumed less energy and pastries, but more animal protein (in percentage of energy intake), more dairy products, and more fruit. The ponderal index was negatively related to energy intake but positively related to protein intake, especially from meat and meat products. The energy intake from protein, animal protein and the energy contribution of dairy products, meat and meat products, fish and vegetables was lower among large eaters than among small eaters. The energy contribution of pastries, sugar and sweets was higher among large eaters. Similarily, the energy intake from morning and evening snacks was also higher among large eaters. It should be noted that boys who had a substantial breakfast took in less energy from all other meals (including snacks and main meals). Such informaton is necessary in order to develop an effective health programme. |
| تدمد: | 1365-277X 0952-3871 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::54f2ff3ea37c75b601c6e4609682d174 https://doi.org/10.1111/j.1365-277x.1992.tb00151.x |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........54f2ff3ea37c75b601c6e4609682d174 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 1365277X 09523871 |
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