Determination of Microorganisms in Sugar Products by the Millipore Method
| العنوان: | Determination of Microorganisms in Sugar Products by the Millipore Method |
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| المؤلفون: | H. E. Halden, D. D. Leethem, F. G. Eis |
| المصدر: | Journal of Sugarbeet Research. 11:137-142 |
| بيانات النشر: | American Society of Sugarbeet Technologist, 1960. |
| سنة النشر: | 1960 |
| مصطلحات موضوعية: | Chemistry, Microorganism, Food science, Sugar |
| تدمد: | 0899-1502 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::55e0a108e162e0890a46208079ddaa87 https://doi.org/10.5274/jsbr.11.2.137 |
| رقم الأكسشن: | edsair.doi...........55e0a108e162e0890a46208079ddaa87 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 08991502 |
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