Author response for 'Antibacterial mechanism of adzuki bean seed coat polyphenols and their potential application in preservation of fresh raw beef'

التفاصيل البيبلوغرافية
العنوان: Author response for 'Antibacterial mechanism of adzuki bean seed coat polyphenols and their potential application in preservation of fresh raw beef'
المؤلفون: Xiu Lin, Yanfei Luo, Huimin Liu, Sanabil, Shida Ren, Sitong Ge, Rui Jia, Dan Cai
بيانات النشر: Wiley, 2021.
سنة النشر: 2021
مصطلحات موضوعية: Coat, Polyphenol, Mechanism (biology), Chemistry, Raw beef, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::57a21be60e25a4cb6214990b50c64849
https://doi.org/10.1111/ijfs.15292/v2/response1
رقم الأكسشن: edsair.doi...........57a21be60e25a4cb6214990b50c64849
قاعدة البيانات: OpenAIRE