Antioxidant Effects of Rhodoxanthin from Potamogeton crispus L. on H 2 O 2 ‐Induced RAW264.7 Macrophages Cells
| العنوان: | Antioxidant Effects of Rhodoxanthin from Potamogeton crispus L. on H 2 O 2 ‐Induced RAW264.7 Macrophages Cells |
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| المؤلفون: | Cong Fu, Hongchun Dong, Xiaozhen Wang, Huirui Wang, Yang Zheng, Dandan Ren, Yunhai He, Shu Liu, Qiukuan Wang |
| المصدر: | Chemistry & Biodiversity. 20 |
| بيانات النشر: | Wiley, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Molecular Medicine, Bioengineering, General Chemistry, General Medicine, Molecular Biology, Biochemistry |
| تدمد: | 1612-1880 1612-1872 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::5968a0760ce4b0234fbec34b6fa1d1c1 https://doi.org/10.1002/cbdv.202200393 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........5968a0760ce4b0234fbec34b6fa1d1c1 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 16121880 16121872 |
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