Inhibitory effects of curcumin and piperine on fluorescent advanced glycation end products formation in a bovine serum albumin–fructose model
| العنوان: | Inhibitory effects of curcumin and piperine on fluorescent advanced glycation end products formation in a bovine serum albumin–fructose model |
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| المؤلفون: | Ligang Yu, Yong Li, Yukun Yang, Caixia Guo, Meiping Li |
| المصدر: | International Journal of Food Science & Technology. 57:4646-4655 |
| بيانات النشر: | Wiley, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Industrial and Manufacturing Engineering, Food Science |
| تدمد: | 1365-2621 0950-5423 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::59d8cb9825fcb50c356863cc1d92beda https://doi.org/10.1111/ijfs.15804 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........59d8cb9825fcb50c356863cc1d92beda |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 13652621 09505423 |
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