Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae
| العنوان: | Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae |
|---|---|
| المؤلفون: | Jae Hoon Lee, Tae-Kyung Kim, Sun-Young Park, Min-Cheol Kang, Ji Yoon Cha, Min-Cheol Lim, Yun-Sang Choi |
| المصدر: | Food Science of Animal Resources. 43:428-440 |
| بيانات النشر: | Korean Society for Food Science of Animal Resources, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Animal Science and Zoology, Food Science |
| تدمد: | 2636-0780 2636-0772 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::5d82d06a84e580566ad2aca2930f027e https://doi.org/10.5851/kosfa.2023.e4 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........5d82d06a84e580566ad2aca2930f027e |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 26360780 26360772 |
|---|