Highly crystalline cellulose from brown seaweed Saccharina japonica: isolation, characterization and microcrystallization
| العنوان: | Highly crystalline cellulose from brown seaweed Saccharina japonica: isolation, characterization and microcrystallization |
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| المؤلفون: | Hui Zhou, Ren Dandan, Haihua Cong, He Qinfeng, Yunhai He, Long Wu, Qiukuan Wang |
| المصدر: | Cellulose. 25:5523-5533 |
| بيانات النشر: | Springer Science and Business Media LLC, 2018. |
| سنة النشر: | 2018 |
| مصطلحات موضوعية: | 0106 biological sciences, Polymers and Plastics, biology, Extraction (chemistry), Dry basis, food and beverages, 02 engineering and technology, Degree of polymerization, Saccharina japonica, 021001 nanoscience & nanotechnology, biology.organism_classification, 01 natural sciences, Microcrystalline cellulose, Crystallinity, chemistry.chemical_compound, chemistry, 010608 biotechnology, Cellulose, 0210 nano-technology, Powder diffraction, Nuclear chemistry |
| الوصف: | Highly crystalline cellulose was isolated from kelp (Saccharina japonica) and used to prepare microcrystalline cellulose (MCC) via an optimized chemical–mechanical approach. The purity of the cellulose reached 99.9% (dry basis) according to HPLC and FT-IR analysis, with extraction yield reaching 9.9% on a dry kelp basis. The kelp cellulose (KC) had a degree of polymerization (DP) of 695, and featured natively highly crystalline structure with a crystallinity index (CrI) as high as 90.9% according to X-ray powder diffraction analysis. The KC was subjected to successive hydrochloric acid treatment and ball-milling to obtain MCC having a DP of 235 and a CrI of 88.6%. The kelp MCC exhibited comparable quality attributes to commercially available MCC. Polymorphic analysis based on peak deconvolution of the diffractograms revealed that the crystalline region of the kelp cellulose featured one-chain triclinic (Iα) rich polymorph, in contrast to two-chain monoclinic (Iβ) dominant structure found in higher-plant cellulose. |
| تدمد: | 1572-882X 0969-0239 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::5fdd58bfd5be7d4cbab5ecb417e03ce4 https://doi.org/10.1007/s10570-018-1966-1 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........5fdd58bfd5be7d4cbab5ecb417e03ce4 |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 1572882X 09690239 |
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