Enzymatic Production of Debittered Kinnow Juice and Beverage

التفاصيل البيبلوغرافية
العنوان: Enzymatic Production of Debittered Kinnow Juice and Beverage
المؤلفون: Manmeet Kaur, Parampal Sahota, Neha Sharma, Bhavish Sood, Kirandip Kaur
المصدر: International Journal of Current Microbiology and Applied Sciences. 7:1180-1186
بيانات النشر: Excellent Publishers, 2018.
سنة النشر: 2018
مصطلحات موضوعية: chemistry.chemical_classification, 0404 agricultural biotechnology, Enzyme, Chemistry, Production (economics), 04 agricultural and veterinary sciences, Food science, 040401 food science
تدمد: 2319-7706
2319-7692
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::614ba64356324a51709864c62a1c3150
https://doi.org/10.20546/ijcmas.2018.701.143
حقوق: OPEN
رقم الأكسشن: edsair.doi...........614ba64356324a51709864c62a1c3150
قاعدة البيانات: OpenAIRE