Identification of additional pineapple volatiles
| العنوان: | Identification of additional pineapple volatiles |
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| المؤلفون: | Robert A. Flath, Ron G. Buttery, Matthias Guentert, Roy Teranishi, Gary R. Takeoka |
| المصدر: | Journal of Agricultural and Food Chemistry. 39:1848-1851 |
| بيانات النشر: | American Chemical Society (ACS), 1991. |
| سنة النشر: | 1991 |
| مصطلحات موضوعية: | Chromatography, biology, Extraction (chemistry), chemistry.chemical_element, General Chemistry, Fractionation, Mass spectrometry, biology.organism_classification, Sulfur, chemistry.chemical_compound, chemistry, Gas chromatography, Dimethyl trisulfide, General Agricultural and Biological Sciences, Ananas, Aroma |
| الوصف: | T h e volatiles of pineapple essence were isolated by liquid-liquid extraction, fractionated on neutral alumina, and analyzed by high-resolution gas chromatography and coupled gas chromatography/mass spectrometry (GC/MS). Twenty-six constituents (1 tentative) were identified for the Wrst t ime in pineapple including the following sulfur compounds: methyl 3-(methylthi0)-(E)-2-propenoate, methyl 3-(methy1thio)-(2)-2-propenoate, ethyl 3-(methy1thio)-(E)-2-propenoste, ethyl 3-(methy1thio)-(2)-2propenoate, methyl 4-(methylthio)butanoate, ethyl 4-(methy1thio)butanoate (tentative), and dimethyl trisulfide. Their odor contribution t o pineapple aroma is assessed. |
| تدمد: | 1520-5118 0021-8561 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::63dbedcd6a3012d80cd31625e3384d87 https://doi.org/10.1021/jf00010a032 |
| رقم الأكسشن: | edsair.doi...........63dbedcd6a3012d80cd31625e3384d87 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15205118 00218561 |
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