التفاصيل البيبلوغرافية
| العنوان: |
Hypocholesterolemic Effect of the Insoluble Fraction of Tofuru as a Dietetic Supplement |
| المؤلفون: |
Pingfan Rao, Rong‐Zhen Zhang, Shutao Liu, Hong Fu, Jian‐Cai Li, Long Li, Yu‐Qiang Zheng, Wen‐Hong Gao, Ru‐Ming Chen, Gong‐Rui Chen, Bi‐Hong Shi |
| المصدر: |
Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology |
| بيانات النشر: |
Food & Nutrition Press, Inc., 2008. |
| سنة النشر: |
2008 |
| مصطلحات موضوعية: |
chemistry.chemical_classification, Hydrolysis, chemistry, Isolated Soy Protein, Fraction (chemistry), Food science, Amino acid |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::6656dd4d2db514d4ae4fdcbf72bf3466
https://doi.org/10.1002/9780470390412.ch40 |
| رقم الأكسشن: |
edsair.doi...........6656dd4d2db514d4ae4fdcbf72bf3466 |
| قاعدة البيانات: |
OpenAIRE |
