DRYING CHARACTERISTICS OF CORN IN A MICROWAVE FIELD WITH A SURFACE-WAVE APPLICATOR

التفاصيل البيبلوغرافية
العنوان: DRYING CHARACTERISTICS OF CORN IN A MICROWAVE FIELD WITH A SURFACE-WAVE APPLICATOR
المؤلفون: Uma Shanker Shivhare
المصدر: Drying Technology. 10:1323-1326
بيانات النشر: Informa UK Limited, 1992.
سنة النشر: 1992
مصطلحات موضوعية: Materials science, Quality (physics), Field (physics), Surface wave, General Chemical Engineering, Physical and Theoretical Chemistry, Composite material, Equilibrium moisture content, Bulk density, Microwave
الوصف: (1992). DRYING CHARACTERISTICS OF CORN IN A MICROWAVE FIELD WITH A SURFACE-WAVE APPLICATOR. Drying Technology: Vol. 10, No. 5, pp. 1323-1326.
تدمد: 1532-2300
0737-3937
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::685db192d5b8eb9c2e4f65d7e92b0f03
https://doi.org/10.1080/07373939208916522
رقم الأكسشن: edsair.doi...........685db192d5b8eb9c2e4f65d7e92b0f03
قاعدة البيانات: OpenAIRE