DRYING CHARACTERISTICS OF CORN IN A MICROWAVE FIELD WITH A SURFACE-WAVE APPLICATOR
العنوان: | DRYING CHARACTERISTICS OF CORN IN A MICROWAVE FIELD WITH A SURFACE-WAVE APPLICATOR |
---|---|
المؤلفون: | Uma Shanker Shivhare |
المصدر: | Drying Technology. 10:1323-1326 |
بيانات النشر: | Informa UK Limited, 1992. |
سنة النشر: | 1992 |
مصطلحات موضوعية: | Materials science, Quality (physics), Field (physics), Surface wave, General Chemical Engineering, Physical and Theoretical Chemistry, Composite material, Equilibrium moisture content, Bulk density, Microwave |
الوصف: | (1992). DRYING CHARACTERISTICS OF CORN IN A MICROWAVE FIELD WITH A SURFACE-WAVE APPLICATOR. Drying Technology: Vol. 10, No. 5, pp. 1323-1326. |
تدمد: | 1532-2300 0737-3937 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::685db192d5b8eb9c2e4f65d7e92b0f03 https://doi.org/10.1080/07373939208916522 |
رقم الأكسشن: | edsair.doi...........685db192d5b8eb9c2e4f65d7e92b0f03 |
قاعدة البيانات: | OpenAIRE |
تدمد: | 15322300 07373937 |
---|