Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review
| العنوان: | Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review |
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| المؤلفون: | Gayatri Pandey, Niladri Sekhar Chatterjee, Satyen Kumar Panda, C. O. Mohan, Pankaj Kishore, Anuj Kumar, Devananda Uchoi, S. Balasundari, Rangasamy Anandan, Suseela Mathew, C. N. Ravishankar |
| المصدر: | Journal of Food Science and Technology. |
| بيانات النشر: | Springer Science and Business Media LLC, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Food Science |
| تدمد: | 0975-8402 0022-1155 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::6c975b5ba9ccfab5acd82216b0c01100 https://doi.org/10.1007/s13197-023-05676-5 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........6c975b5ba9ccfab5acd82216b0c01100 |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 09758402 00221155 |
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