Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study
| العنوان: | Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study |
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| المؤلفون: | Y. Chatzidiakou, K. G. Jackson, D. I. Givens, J. A. Lovegrove |
| المصدر: | Proceedings of the Nutrition Society. 82 |
| بيانات النشر: | Cambridge University Press (CUP), 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Nutrition and Dietetics, Medicine (miscellaneous) |
| تدمد: | 1475-2719 0029-6651 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::6f344e79c838e21678b3857a3dc0c2a0 https://doi.org/10.1017/s0029665123000149 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........6f344e79c838e21678b3857a3dc0c2a0 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14752719 00296651 |
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