An Examination of Multi-Dimensional Constructs of Resistance to Supply Chain Management (SCM) Change for a Small and Medium Sized Food Production Company
| العنوان: | An Examination of Multi-Dimensional Constructs of Resistance to Supply Chain Management (SCM) Change for a Small and Medium Sized Food Production Company |
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| المؤلفون: | Youing-Kyu Seo, Dae-Cheol Kim, Won-Kyo Kim |
| المصدر: | Journal of Society of Korea Industrial and Systems Engineering. 42:206-216 |
| بيانات النشر: | The Society of Korea Industrial and Systems Engineering, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Supply chain management, Resistance (ecology), business.industry, Multi dimensional, Food processing, business, Manufacturing engineering |
| تدمد: | 2287-7975 2005-0461 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::6fe20aede111f9100b20cc451fc02a54 https://doi.org/10.11627/jkise.2019.42.3.206 |
| رقم الأكسشن: | edsair.doi...........6fe20aede111f9100b20cc451fc02a54 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 22877975 20050461 |
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