Influence of Using Different Ratios of Small Ruminants (Ovine and Caprine) Milk on Compositional and Proteolytic Changes During Ripening of Raw Milk Lighvan Cheese
| العنوان: | Influence of Using Different Ratios of Small Ruminants (Ovine and Caprine) Milk on Compositional and Proteolytic Changes During Ripening of Raw Milk Lighvan Cheese |
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| المؤلفون: | Mostafa Soltani, Solmaz Saremnezhad, Hilal Kanmaz, Ali Tekin, Y. Gokce, Busra Kaya, D. Sahingil, Ali Adnan Hayaloglu |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::71b353615b0c083ff693cdf396f9e3d2 https://doi.org/10.2139/ssrn.4431400 |
| رقم الأكسشن: | edsair.doi...........71b353615b0c083ff693cdf396f9e3d2 |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |