Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Next Generation Sequencing
| العنوان: | Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Next Generation Sequencing |
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| المؤلفون: | Samart Dorn-In, Sirkka Mang, Raúl O. Cosentino, T. Nicolai Siegel, Karin Schwaiger |
| المصدر: | SSRN Electronic Journal. |
| بيانات النشر: | Elsevier BV, 2022. |
| سنة النشر: | 2022 |
| تدمد: | 1556-5068 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::735036a10b0914c78f46812360d14e11 https://doi.org/10.2139/ssrn.4127801 |
| رقم الأكسشن: | edsair.doi...........735036a10b0914c78f46812360d14e11 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15565068 |
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