Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients
| العنوان: | Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients |
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| المؤلفون: | Laureana Guerra, Diana Romanini, Silvia López, Victoria Castelli, Adriana Clementz |
| المصدر: | Food and Bioproducts Processing. 138:172-180 |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | General Chemical Engineering, Biochemistry, Food Science, Biotechnology |
| تدمد: | 0960-3085 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::74f516521242ead930d0a27b8790adba https://doi.org/10.1016/j.fbp.2023.01.011 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........74f516521242ead930d0a27b8790adba |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09603085 |
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