Biocompounds and amino acid in Vernonia amygdalina: impact of post-harvest treatments
| العنوان: | Biocompounds and amino acid in Vernonia amygdalina: impact of post-harvest treatments |
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| المؤلفون: | Nneka Nkechi Uchegbu, Temitope Omolayo Fasuan, Kunle Oni |
| المصدر: | Journal of Food Measurement and Characterization. 17:385-407 |
| بيانات النشر: | Springer Science and Business Media LLC, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science |
| تدمد: | 2193-4134 2193-4126 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::777105a8cc30f075ab22bee480b33231 https://doi.org/10.1007/s11694-022-01611-y |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........777105a8cc30f075ab22bee480b33231 |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 21934134 21934126 |
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