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Mineral elements determination in wild edible plants

التفاصيل البيبلوغرافية
العنوان: Mineral elements determination in wild edible plants
المؤلفون: P. Campra Madrid, M.E. Torua Isasa, J. L. Guil Guerrero
المصدر: Ecology of Food and Nutrition. 38:209-222
بيانات النشر: Informa UK Limited, 1999.
سنة النشر: 1999
مصطلحات موضوعية: Salicornia europaea, Ecology, Sodium, Parietaria officinalis, Medicine (miscellaneous), chemistry.chemical_element, Malva sylvestris, General Medicine, Zinc, Biology, biology.organism_classification, Cakile, Nutrient, chemistry, Botany, Portulacaceae, Food Science
الوصف: Mineral element composition is given for the leaves of 7 species of edible wild plants used by the first European farmers which are still consumed today. This is the first comprehensive nutrient report on most of these species of leafy green vegetables. Moisture, ash, organic nitrogen, phosphorous, sodium, potassium, calcium, magnesium, iron, copper, zinc and manganese were determined. Plants harvested from their natural habitats in several locations were analyzed. Mineral element content was high in Malva sylvestris and Parietaria officinalis. Moisture content was found to be high in Pichris echioides and Cakile maritima. This was greater than 90 g/100 g, and therefore most mineral elements were found in small amounts in these species. Sodium content was high for Salicornia europaea and Parietaria diffusa (884.7 and 585.2mg/100g respectively), two hallophytical species. High percentages of zinc and iron were found in Malva sylvestris L. (1.98mg/100g and 5.82 mg respectively). K/Na, Ca/P and K/(Ca + Mg) n...
تدمد: 1543-5237
0367-0244
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77e0f731ca044a4b4f07420d49aa877b
https://doi.org/10.1080/03670244.1999.9991578
رقم الأكسشن: edsair.doi...........77e0f731ca044a4b4f07420d49aa877b
قاعدة البيانات: OpenAIRE
الوصف
تدمد:15435237
03670244