Mineral elements determination in wild edible plants
العنوان: | Mineral elements determination in wild edible plants |
---|---|
المؤلفون: | P. Campra Madrid, M.E. Torua Isasa, J. L. Guil Guerrero |
المصدر: | Ecology of Food and Nutrition. 38:209-222 |
بيانات النشر: | Informa UK Limited, 1999. |
سنة النشر: | 1999 |
مصطلحات موضوعية: | Salicornia europaea, Ecology, Sodium, Parietaria officinalis, Medicine (miscellaneous), chemistry.chemical_element, Malva sylvestris, General Medicine, Zinc, Biology, biology.organism_classification, Cakile, Nutrient, chemistry, Botany, Portulacaceae, Food Science |
الوصف: | Mineral element composition is given for the leaves of 7 species of edible wild plants used by the first European farmers which are still consumed today. This is the first comprehensive nutrient report on most of these species of leafy green vegetables. Moisture, ash, organic nitrogen, phosphorous, sodium, potassium, calcium, magnesium, iron, copper, zinc and manganese were determined. Plants harvested from their natural habitats in several locations were analyzed. Mineral element content was high in Malva sylvestris and Parietaria officinalis. Moisture content was found to be high in Pichris echioides and Cakile maritima. This was greater than 90 g/100 g, and therefore most mineral elements were found in small amounts in these species. Sodium content was high for Salicornia europaea and Parietaria diffusa (884.7 and 585.2mg/100g respectively), two hallophytical species. High percentages of zinc and iron were found in Malva sylvestris L. (1.98mg/100g and 5.82 mg respectively). K/Na, Ca/P and K/(Ca + Mg) n... |
تدمد: | 1543-5237 0367-0244 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::77e0f731ca044a4b4f07420d49aa877b https://doi.org/10.1080/03670244.1999.9991578 |
رقم الأكسشن: | edsair.doi...........77e0f731ca044a4b4f07420d49aa877b |
قاعدة البيانات: | OpenAIRE |
تدمد: | 15435237 03670244 |
---|