Comparison of Oxidative Stability between Flax Seed Oil and Hemp Seed Oil
| العنوان: | Comparison of Oxidative Stability between Flax Seed Oil and Hemp Seed Oil |
|---|---|
| المؤلفون: | Xionggao Han, Sun-Il Choi, Gill-Woong Jang, Sang-Jin Yoon, Ye-Eun Choi, Xiao Men, Hee-Yeon Kwon, Eun-Ji Yu, Lee， Ok Hwan |
| المصدر: | Journal of the Korean Society of Food Science and Nutrition. 49:768-773 |
| بيانات النشر: | The Korean Society of Food Science and Nutrition, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Nutrition and Dietetics, Chemistry, Fatty acid composition, Oxidative phosphorylation, Food science, Cannabis sativa, Food Science |
| تدمد: | 2288-5978 1226-3311 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::7d66301e52e365fbf3a8c4cc6abea938 https://doi.org/10.3746/jkfn.2020.49.7.768 |
| رقم الأكسشن: | edsair.doi...........7d66301e52e365fbf3a8c4cc6abea938 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 22885978 12263311 |
|---|