Quality Parameters of Wheat (Triticum aestivum) as Affected by Use of Azotobacter spp and Streptomyces badius
| العنوان: | Quality Parameters of Wheat (Triticum aestivum) as Affected by Use of Azotobacter spp and Streptomyces badius |
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| المؤلفون: | Gulab Pandove, Pankaj Kumar, Sukhdeep Kaur Brar |
| المصدر: | International Journal of Current Microbiology and Applied Sciences. 9:2827-2836 |
| بيانات النشر: | Excellent Publishers, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Horticulture, Azotobacter, Streptomyces badius, Biology, biology.organism_classification |
| تدمد: | 2319-7706 2319-7692 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::7f9a5c7a7e61190bda53c3edabca86ec https://doi.org/10.20546/ijcmas.2020.909.349 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........7f9a5c7a7e61190bda53c3edabca86ec |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23197706 23197692 |
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