التفاصيل البيبلوغرافية
| العنوان: |
Encapsulation of Vitamin D3 into β-Glucan Matrix Using the Supercritical Carbon Dioxide |
| المؤلفون: |
Asima Shah, Adil Gani, Nairah Noor, Zanoor ul Ashraf, Asir Gani |
| المصدر: |
ACS Food Science & Technology. 1:1880-1887 |
| بيانات النشر: |
American Chemical Society (ACS), 2021. |
| سنة النشر: |
2021 |
| مصطلحات موضوعية: |
Matrix (chemical analysis), Vitamin, chemistry.chemical_classification, chemistry.chemical_compound, Supercritical carbon dioxide, Chemical engineering, Chemistry (miscellaneous), Chemistry, Organic Chemistry, Food Science, Analytical Chemistry, Encapsulation (networking), Glucan |
| تدمد: |
2692-1944 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::7f9e8d63ee84ee1c4f9baffd9d7da9f8
https://doi.org/10.1021/acsfoodscitech.1c00233 |
| حقوق: |
CLOSED |
| رقم الأكسشن: |
edsair.doi...........7f9e8d63ee84ee1c4f9baffd9d7da9f8 |
| قاعدة البيانات: |
OpenAIRE |
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