التفاصيل البيبلوغرافية
| العنوان: |
Chemical Characterization of a High-Oleic Soybean Oil |
| المؤلفون: |
Cristina Cruz-Hernandez, Guillermo E. Napolitano, Y. Ye |
| المصدر: |
Journal of the American Oil Chemists' Society. 95:583-589 |
| بيانات النشر: |
Wiley, 2018. |
| سنة النشر: |
2018 |
| مصطلحات موضوعية: |
Chromatography, food.ingredient, Chemistry, General Chemical Engineering, 010401 analytical chemistry, Organic Chemistry, Oxidation stability, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Soybean oil, 0104 chemical sciences, Characterization (materials science), 0404 agricultural biotechnology, food, Heptadecenoic Acid |
| تدمد: |
0003-021X |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::7fcfce7ce028c9943f3534ff92991a1e
https://doi.org/10.1002/aocs.12049 |
| حقوق: |
CLOSED |
| رقم الأكسشن: |
edsair.doi...........7fcfce7ce028c9943f3534ff92991a1e |
| قاعدة البيانات: |
OpenAIRE |
