Transient behaviour of continuously cultivated Baker's yeast during enforced variations of dissolved oxygen and glucose concentrations

التفاصيل البيبلوغرافية
العنوان: Transient behaviour of continuously cultivated Baker's yeast during enforced variations of dissolved oxygen and glucose concentrations
المؤلفون: C. Abel, Karl Schügerl, T. Scheper, F. Linz
المصدر: Journal of Biotechnology. 33:183-193
بيانات النشر: Elsevier BV, 1994.
سنة النشر: 1994
مصطلحات موضوعية: Chromatography, Ethanol, biology, Glycogen, Saccharomyces cerevisiae, Acetaldehyde, Bioengineering, General Medicine, Metabolism, biology.organism_classification, Applied Microbiology and Biotechnology, Trehalose, Yeast, chemistry.chemical_compound, Biochemistry, chemistry, Bioreactor, Biotechnology
الوصف: NADH-dependent culture fluorescence is increasingly used for the characterization of the biological state of the cells, when their environment changes. For better interpretation of the signal variations time resolved measurements are necessary. Saccharomyces cerevisiae H620 strain was cultivated on synthetic medium in continuous operation and time resolved response to variation of the dissolved oxygen and glucose concentrations were monitored by measuring the concentrations of cell mass, glucose, ethanol, acetaldehyde, glycogen, trehalose, mannan, lipids, dissolved oxygen, O 2 and CO 2 in off-gas as well as the NADH-dependent culture fluorescence. The time resolved ethanol concentration and fluorescence intensity changes under different cultivation conditions are used to discuss the cell responses to their environmental change.
تدمد: 0168-1656
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::813bb986407200e70646497eb0bbfc03
https://doi.org/10.1016/0168-1656(94)90110-4
حقوق: CLOSED
رقم الأكسشن: edsair.doi...........813bb986407200e70646497eb0bbfc03
قاعدة البيانات: OpenAIRE